Hotel Eurostars Las Adelfas Cordoba
Restaurants of the Hotel Eurostars Las Adelfas
Traditional Andalusian dishes
An excellent culinary selection of traditional dishes exquisitely presented and created using top quality products.
The hotel's team of chefs, managed by Antonio Álvarez, invites their guests to savour the flavour-rich touches to such succulent dishes as tuna sprinkled with onions in a saffron sauce, pork sirloin and veal or beef in a Pedro Ximénez sherry sauce, to name but a few.
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Healthy and select Breakfast Buffet
The Eurostars Las Adelfas has a modern and warm restaurant where taste a select, exquisite and varied healthy breakfast buffet.
